mindfulness through food
mindfulness of food based on portioned meal sets using seasonal fresh produce from local farms, minimizing carbon footprint & food waste from the beginning of the process to the end.
‘season by neera’, offers a different approach to Thai cuisine with seasonally crafted menus and portion-based sets, while fully devoted to eco-friendly ways from partnering with local farmers and suppliers minimizing any carbon footprint, to internal food waste procedures and selecting all environmentally friendly packaging for delivery and take-aways.
neera slow bar
an eco-mindful slow bar offering ‘neera’ signature menus and specialty coffee beans from Nan, Thailand. enjoy the mindfulness of each brewing process while experiencing present moments through every sip. teas, fresh juices, craft sodas, mocktails, and pastries are also available.
local seasonal ingredients
we select local ingredients that are in season not only to bring out the best tastes but offer fresher and deliciously ripe produce that extremely helps in reducing carbon footprint and also supports to create a connection with the local community and economy to thrive along together.